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RECIPES |
Originally appeared in the column "Viva La Food King" printed in Oxford Town # 213, September 11, 1997 |
The Food King's
Grilled Catfish Burrito
You need:
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a pot of cooked black beans (use plenty of onion and garlic)
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catfish fillets for grilling
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marinade such as "Allegro's" (get the spicy one for this dish, you'll be glad you did)
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fresh red pepper and scallions
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fresh grated parmesan or romano cheese
Marinate catfish fillets and grill until done. Mix some rice and beans together and spread as a base on tortilla. Layer the burrito with catfish, then finely diced pepper and scallions, followed with a generous dusting of FRESH GRATED cheese (if you use that crap in the can, you might as well not bother). Wrap the tortilla, then place in a warm, lightly greased skillet over low heat and cover for 5 to 10 minutes until the smell drives you insane and you can't stand it anymore, then tear into it. The combination of the garlic from the beans, the spice of the fish, and the reaction of the cheese with the fresh vegetables creates a wonderful, exotic flavor that you can't get from Taco Bell, or anywhere else, for that matter. Enjoy.
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